Abby Hitchcock grew up on Long Island’s rural East End, known for its fishing and farming (fresh bay scallops, stripers, flounder, bluefish, farm-stands, and pick-your-own strawberries/pumpkins/apples). From her mother she learned to love simple fresh local foods and from her father, an amateur chef who enjoys preparing American and ethnic feasts, a love of reading menus and preparing exotic fare.

But it wasn’t until she attended university in England, where she was placed in a “self-catering” flat (shop, cook and feed yourself) that Abby found that food was her passion: shopping for it, cooking it, eating it, researching it. Abby began poking about in the greengrocer’s and butcher’s shops and preparing amazing repasts for her English flat mates—a New York brunch or an American Thanksgiving for 12— in her tiny kitchenette. After she earned her degree in Botany, she returned to the States and enrolled in Peter Kump’s New York Cooking School (now The Institute of Culinary Education).

With her Peter Kump diploma in hand, Abby went on to work at The Tea Box at Takashimaya in New York, Vong in London and at the BBC’s Vegetarian Good Food Magazine. She has been a private chef, worked at Martha Stewart Living television and run her own catering company. She finally settled down as part owner, then sole owner, of Abigail’s Kitchen (formerly Camaje) in Greenwich Village. In 2022, having weathered the pandemic and 25 years on MacDougal Street, Abby moved her business to the Lower East Side.  She also opened Betty, an American restaurant located in the same building on Henry Street.

A certified sommelier, Abby also conducts wine tastings, in which wines are paired with complementary foods.

Abby hosts Dinners in the Dark—sensory feasts served to blindfolded diners—twice a week, the only such dinners in New York City. Featured in New York and national media, Dinners in the Dark feature Abby’s secret menus and other sensory “happenings” and have lured countless diners in search of an eating adventure.

Abby has been a contestant on Food Network’s “Chopped!” as well as a judge on “Beat Bobby Flay” numerous times.

What People Say

"Chef [Abby Hitchcock]'s cooking is like anything you'd want to encounter in the dark: familiar, appealing, with a sense of expansive possibility."
Zoe Singer, Edible Manhattan
"Chef Abigail Hitchcock of Abigail's Kitchen has pretty much cornered the eating-while-blindfolded market in New York with her Dinners in the Dark series. The goal is obvious: to taste, feel, and hear more during dinner."
Vanity Fair Magazine, A dinner with actress Maggie Gyllnenhaal
"What really caught master French chef Éric Ripert's interest was the New York State Steelhead Trout that Abigail's Kitchen on Greenwich Village's MacDougal Street was doling out. "I never eat anything but Pacific Wild Salmon," she told us. "But, these seem to be really farmed correctly. They know what they're doing."
Hamptons Magazine

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