Sharpen your cooking skills with intensive, hands-on group classes, private classes, wine/liquor tastings, and culinary One Night Stands. All classes are taught by chef Abigail Hitchcock right in the our kitchen and enjoyed by students in the cozy restaurant. Classes are open to all levels; some include shopping trips to nearby markets. To get a taste of the experience, read a food blogger’s lush two-part post about a field trip to Chinatown, and check out these videos featuring trips to the Union Square Farmers Market and Chinatown. Click here to download a pdf of our classes.