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A Thanksgiving Primer - $150

Whether you're hosting your first Thanksgiving or have simply been asked to bring a side dish, this class will teach you how to cook the bird, make stuffing and gravy, how to carve, several side vegetables and the all important timing for a worry-free Turkey Day, taught by chef-owner Abigail Hitchcock, a direct descendant of the Mayflower Pilgrims.

Earlier Event: November 12
Tapas to Tempt - $125
Later Event: November 13
Moules Frîtes - $125