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A Simple Summer Fish Menu to Impress - $125

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference.  It’s hard to go wrong with these flavors.  We’ll make Garlic Shrimp, Grilled Sea Scallops with Salsa Verde, Quinoa Tabbouleh, and Berries with Lavender Whipped Cream.

Earlier Event: June 27
Indian Vegetarian Menu - $125