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Tasting: White Wine from Spain to Beat the Heat - $50

Sit Back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir, and finish.  Six ridiculously quaffable, entirely refreshing white wines from around Spain, with Murray's cheese to pair.

Earlier Event: August 23
Technique: Art of Sautéing - $125
Later Event: August 26
Good Summer Grub - $125