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Technique: Fish and Shellfish $125

Cooking fish is a delicate affair.  We'll start with learning how to fillet a whole fish then create delicious fish dishes that focus on different techniques: sautéing, grilling, roasting and poaching.  We'll make Fish Stock, Seared Sea Scallops, Garlic Shrimp, Fish Mediterranean, Seared Market Fish with Salsa Verde and New England Fish Chowder.

Earlier Event: January 28
Knife Skills $100
Later Event: February 22
Date Night: Elegant French for Couples