Warm up with this Mexican taco fest! We’ll make Homemade Tortilla Chips, Guacamole, Salsa Verde de Tomatillos, Salsa Pasilla, and prepare various fillings and fixin’s including Nopales (cactus), Camarones (shrimp), Pollo (chicken), and Carnitas (pork). And, of course, margaritas to accompany. ¡Olé!
Thursday, February 28, 6:30 to 10