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Sushi Basics - $125

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them, and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. 

Saturday, March 10, 4 to 6:30

Earlier Event: March 10
Knife Skills - $125