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Cooking the Classics: Moroccan Tagine - $125

Spices can be scary! We de-mystify them and teach you all you need to know to feel as though you’re in Casablanca. We’ll make Chicken Tagine with Apricots, Fish with Charmoula, Couscous with Pistachios and Rose, Grilled Pepper Salad, Beet Salad and Carrot Salad.

Thursday, March 22, 7 to 10