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Cooking the Classics: Indian Restaurant Favorites - $125

Spices can be scary! We de-mystify them and teach you all you need to know to make some of those favorite things you always order when you go out. We’ll make Garlic Naan, Cauliflower Pakora, Saag Paneer, Chicken Tikka Masala, Red Lentil Daal and Basmati Pilaf.

Thursday, March 8, 7 to 10

Earlier Event: March 4
Asian Dumplings - $125
Later Event: March 10
Knife Skills - $125