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Cooking the Classics: Rack of Lamb - $125

Rack of lamb is delicious, and nibbling on the bones is irresistible. It’s also expensive, making it something that  people often refrain from trying to cook at home, because who wants to put all that money down the drain? We’ll make this lovely Spring menu and be sure to leave you confident in cooking your next rack: Leek and Roquefort Tart, Rack of Lamb with Port Wine Sauce, Roasted Asparagus, New Potatoes, and Rhubarb Crumble.

Earlier Event: April 29
A Vietnamese Table - $125