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Summer Elegant Italian Market Menu

We’ll make Polenta with Wild Mushrooms and Parmigiano, Grilled Bronzini with Lemon and Dill, Grilled Zucchini and Yellow Squash, Arugula with Heirloom Tomatoes, and Berries with Zabaglione. 
Tuesday, August 14, 6:30 to 10

Earlier Event: August 14
Cooking Confidence Bootcamp
Later Event: August 15
Cooking Confidence Bootcamp