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Advanced Knife Skills: An Introduction to Butchery at Home - $125

What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears?  A little knowledge goes a long way and saves money.  Each student will learn how to bone out a chicken, fillet a fish, and French a rack of lamb.  Dinner will be served.  
Tuesday, July 17, 6:30 to 9

Earlier Event: July 15
Asian Dumplings - $125