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A Moroccan Table - $125

Spices can be scary! We de-mystify them and teach you all you need to know to feel like you’re in Casablanca.  We’ll make Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, Beet Salad and Eggplant Dip.
Friday, July 20, 1 to 4:30