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An Evening in Provence - $125

We’ll make Olive Tapenade Toasts, Black Sea Bass Cooked in a Salt Crust, French Lentils, Grilled Summer Squash, and Crêpes with Berries and Crème Fraiche. Oh, and plenty of ice cold rosé to wash it all down.
Tuesday, July 31, 6:30 to 10

Earlier Event: July 29
Indian Vegetarian Menu - $125
Later Event: August 2
Good Summer Grub