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Summertime Tapas to Tempt

Lots of delicious small plates!  What better way to eat?  Plus, many recipes can be modified to be quick weeknight dinners.  We’ll make Albondigas, Garlic Shrimp, Scallops in Green Sauce, Sherried Mushrooms & more! It’s an evening in Spain!
Thursday, August 16, 6:30 to 10

Earlier Event: August 16
Cooking Confidence Bootcamp