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Shop & Cook: Union Square Farmer’s Market

We wend our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Camaje and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian; we grill fish as part of the menu.
Friday, August 24, 1 to 5

Earlier Event: August 23
A Taste of Thai
Later Event: August 25
Cooking the Classics: Surf & Turf