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Late-Summer Menu

Celebrate summer with this delicious do-ahead menu: Middle-Eastern Chopped Salad, Grilled Hanger Steak with Chimichurri Sauce, Corn on the Cob, Not Run-of-the-Mill Coleslaw, and Longmeadow Blueberry Cake.
Sunday, August 26, 3:30 to 6:30

Earlier Event: August 26
Knife Skills
Later Event: August 28
Sushi Basics