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Indian Vegetarian Menu - $125

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We’ll make Cauliflower Pakora, Saag Paneer, Lentil Daal, Basmati Pilaf, Curried Chickpeas, and Rice Pudding.
Saturday, September 29, 12 to 3:30

Earlier Event: September 25
¡Tacos y Tequila! - $125
Later Event: September 30
Cooking Confidence (3 Classes) - $400