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Date Night: Cooking the Classics: Coq au Vin - $125

Slow cooked chicken with smokey bacon, mushrooms and lots of red wine—what could be better! We’ll focus on the techniques of stewing and braising and also make garlicky mashed potatoes, roasted rainbow carrots, green salad and, for dessert, crêpes Suzette.

Friday, January 25, 7 to 10

Earlier Event: January 24
A Middle Eastern Menu - $125
Later Event: January 27
Cooking Confidence (3 Classes) - $450