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French Bistro Dessert Classics - $125

France is famous for its desserts for a very good reason. We’ll make some of our French bistro favorites: Tarte Tatin, Crêpes, Crème Brûlée and Chocolate Soufflé.

Sunday, January 27, 4 to 7

Earlier Event: January 27
Cooking Confidence (3 Classes) - $450
Later Event: January 31
Technique: Fresh Pasta - $125