Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when them come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night! We’ll have nibbles to tide you over while we cook, and make crème brûlée for dessert.
Friday, February 1, 7 to 10