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Lovers’ Menu for Valentine’s Day I - $250 per couple

We’ll make Tuna Tartare, Rack of Lamb with Red Wine Sauce, Charred Brussels Sprouts and Carrots, French Lentils, and Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.

Sunday, February 10, 1 to 4

Earlier Event: February 9
Sushi Basics - $125