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Serious Chocolate: Tasting and Baking - $125

Seriously serious but not hard, given some good knowledge. Learn how to work with chocolate, taste different brands, and bake some of our favorite chocolate confections: Molten Chocolate Cake, Chocolate Soufflé, Double Chocolate Chunk Cookies, Chocolate Brandy Crème Brûlée and Truffles.

Saturday, February 16, 12 to 2:30