Julia Child taught us that the fundamentals are what make you a good cook. Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting and grilling. We’ll make sauces, practice knife skills and arm you with lots of other basics.
Sundays: January 20, 27 and February 3, 12 to 3