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The Secret to Success: It’s All in the Sauce - $125

Nothing takes cooking to the next level like learning how to make sauces. We’ll make vinaigrette, Hollandaise, pan sauce, chimichurri, romesco and crème anglaise. Our menu will include a salad, steak, fish, veggies and dessert.

Sunday, March 3, 12 to 3:30

Later Event: March 3
Knife Skills - $125