Join us for an evening in Burgundy! Learning how to make a rich stew is rewarding on many levels. They are rich, delicious, and satisfying. Perfect for a cold winter’s night. Julia Child made Boeuf Bourguignon famous in this country and it’s a classic for a reason. In addition to the hearty stew, we’ll have roasted potatoes, green salad, and creme brûlée for dessert.