Cooking the Classics: Boeuf Bourguignon

Event Date:

February 15, 2025

Event Time:

7:00 pm

Join us for an evening in Burgundy! Learning how to make a rich stew is rewarding on many levels. They are rich, delicious, and satisfying. Perfect for a cold winter’s night. Julia Child made Boeuf Bourguignon famous in this country and it’s a classic for a reason. In addition to the hearty stew, we’ll have roasted potatoes, green salad, and creme brûlée for dessert.

YOUR BOOKING:

Ticket type Ticket Qty: Per Ticket Price:
1x Adult
10 Left:
$175.00
Quantity: Total
Total Seats: 10 (10 Left:)
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