Cooking the Classics: Cassoulet

Event Date:

March 1, 2024

Event Time:

7:00 pm

Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when they come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night! We’ll have nibbles to tide you over while we cook, and make crème brûlée for dessert.

YOUR BOOKING:

Ticket type Ticket Qty: Per Ticket Price:
1x Adult
10 Left:
$175.00
Quantity: Total
Total Seats: 10 (10 Left:)
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