Cooking the Classics: Coq au Vin

Event Date:

February 27, 2024

Event Time:

7:00 pm

Slow cooked chicken with smokey bacon, mushrooms and lots of red wine—what could be better! We’ll focus on the techniques of stewing and braising and also make garlicky mashed potatoes, roasted carrots, green salad and, for dessert, crêpes Suzette.

YOUR BOOKING:

Ticket type Ticket Qty: Per Ticket Price:
1x Adult
10 Left:
$150.00
Quantity: Total
Total Seats: 10 (10 Left:)
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