Ramen: Spotlight on Tonkatsu
Event Date:
December 30, 2024
Event Time:
7:00 pm
The depth and complexity of texture and flavor are what make ramen so alluring. Learn how to make the rich, porcine broth from scratch plus chashu pork, jammy eggs, and the knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room! Bring on the umami!