Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  We’ll meet in Chinatown and shop at our favorite stores to get all the ingredients to cook Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Tomato Cucumber Salad, and Coconut Tapioca Pudding.

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NOTE: This class meets at Bangkok Center Grocery – 104 Mosco Street between Mott and Mulberry – at 11am. We’ll take a tour of the store, shop for ingredients, and then head back to Abigail’s Kitchen.