Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.  Back at the restaurant, we’ll make Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney and Raita.

NOTE: This class meets at Dual Specialty Store – 91 First Avenue between 5th and 6th Streets – at 11am. We’ll take a tour of the store, shop for ingredients, and then head back to Abigail’s Kitchen.