Farm to Table

Event Date:

May 9, 2026

Event Time:

7:00 pm

Chef Abby will shop at the market and bring back the best from Union Square.  A recent menu included Leek Soup with Herbed Creme Fraiche,  Grilled Bronzini with Garlic Scape Pesto, Lemony Asparagus, New Potatoes, and Rhubarb Tart.  Menu is subject to availability and the whim of the chef.

 

 

 

YOUR BOOKING:

HOW MANY WILL BE JOINING US? Ticket Qty: Per Ticket Price:
1x Adult
10 Left:
$150.00
Quantity: Total
Total Seats: 10 (10 Left:)
X

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