An Evening in South Africa with Lorna Maseko
Event Date:
February 15, 2025
Event Time:
7:00 pm
Join us for an evening of dishes from South Africa with Chef Lorna Maseko. Our menu will be Magwinya (fried donuts) with Chakalaka (spicy South African relish), Cape Malay Bobotie (South African shepherd’s pie), Peri Peri Chicken, and Malva Pudding & Custard for dessert.