Spotlight on Bouillabaisse

Event Date:

May 23, 2025

Event Time:

7:00 pm

Join us for an evening in the south of France. You’ll think you’re in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it just so, and serve it with croutons slathered with the traditional sauce rouille. We’ll serve it with a bountiful green salad and roasted potatoes. Crêpes for dessert!

YOUR BOOKING:

Ticket type Ticket Qty: Per Ticket Price:
1x Adult
10 Left:
$150.00
Quantity: Total
Total Seats: 10 (10 Left:)
X

JOIN THE MAILING LIST

Subscribe to our mailing list to be the first to hear about upcoming events, new classes and special offers at Abigail’s Kitchen: