Knife Photo For Cooking Class.jpg

Cooking Classes

march cooking classes

sushi basics


You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

Sunday, March 31, 12 to 2:30

Prefer a more intimate atmosphere?  

Check out our private classes!