Art of the Dinner Party: Cooking to Entertain While Still Enjoying Your Party

Event Date:
November 22, 2025
Event Time:
12:00 pm
Entertaining at home is one of life’s great pleasures, but it can be stressful. Learn tricks to make the evening flow seamlessly and keep you sane and able to actually enjoy having guests over. We’ll make Duck Liver Paté, Seared Sea Scallops, Stuffed Pork Loin, Roasted Potato and Fennel, Glazed Carrots and Molten Chocolate Cake.

